Kabuli
Chickpeas
Blanco Sinaloa (Mexican) Type
The distinct qualities of Bianco Sinaloa (Mexican) type chickpeas are renowned for their light coloration and remarkably thin coat. Originating primarily from the fertile lands of India and Mexico, these chickpeas boast a notable range of sizes, from the substantial Caliber 40-42 (14mm) to the delicate Caliber 100-120 (7 mm), offering a versatile ingredient for culinary enthusiasts seeking quality and flavour.
Spaniola (Turkish) Type
The Spaniola (Turkish) type chickpeas are distinguished by their charming pink or light red hue, smaller size, and distinctive texture. Cultivated primarily in India, Turkey, Argentina, Australia, USA, and Canada, these chickpeas feature a comparatively thicker coat and a smoother profile. Spaniola chickpeas are available in a range of sizes, from the robust Caliber 52-54 (10mm) to the delicate Caliber 140-150 (6mm) enriching every bite with their satisfying taste and texture.
Split Kabuli
Introducing our split Kabuli chickpeas, one of the ingredient for creating delightful hummus. Split Kabuli chickpeas are a by-product of processed chickpeas, typically considered a defect in chickpea batches. However, at Rajat Agro, we meticulously sort and remove these splits to minimize the defect rate in our chickpea batches. Interestingly, these split chickpeas also serve as a cost-effective alternative for making hummus, offering both quality and value.
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