Chickpeas
Desi Chickpeas
The hearty and richly hued Dark chickpeas are known by their thick coat and rich texture. Predominantly cultivated in India, Pakistan, and Australia, with smaller quantities grown in Ethiopia and Tanzania, these versatile legumes are cherished for their dual use: enjoyed whole in curries and salads or transformed into Chana Dal (Dehulled Splits) for diverse culinary applications. It is ground to gram flour and thereby, utilized in the making of versatile sweets and snacks.
Kabuli Chickpeas
Explore the culinary world with Kabuli chickpeas, known for their elegant whitish-cream appearance and generously sized kernels, wrapped in a delicate, thin seed coat. With a wide range of sizes and varieties available, these versatile legumes inspire both chefs and home cooks to create exceptional dishes that fuse wholesome nutrition with delightful Flavors. Whether in salads, soups, or main courses, Kabuli chickpeas add a touch of sophistication to every meal.
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